It’s cod season once again during the significantly north of Norway, and Røst—a distant scatter of rocky islets from the outermost tip of Norway’s Lofoten Islands—is once more the honeypot for fishermen trying to get jackpot paychecks from the profitable dried cod trade, Norway’s oldest export sector, relationship again on the Viking days.
Inside the 14th and fifteenth generations, the Lofoten fishermen received Superb prices. Inside the sixteenth and 17th centuries, competition improved and demand fell, and there have been tricky instances alongside the Coastline. From the 19th century, need amplified yet again, and also the coast got a lift which includes lasted, using a several interruptions, right until these days.
Then the catch is rendered into stockfish—the nutritious cod jerky that once sustained the Vikings on their own long sea voyages and, these days, is actually a extremely prized delicacy in Italy, where it’s a critical component in classic regional dishes from Venice, Naples, Genoa, and Calabria.
Caught from the Northern area of Norway over the chilly winter months, Olsen Fish Company materials only the best good quality and greatest grade Stockfish. At the time caught, the Stockfish is instantly cleaned and hung to dry on racks. Our exceptional process is constructed across the pure, crisp air and cold Norwegian local climate.
“Stockfish isn’t an Italian product, but occasionally you could possibly Virtually visualize that it had been,” claims Olaf Pedersen, a previous CEO of Glea Sjømat, considered one of Røst’s principal stockfish companies, Started by his grandfather in 1936. “Around the hundreds of years it is becoming deeply ingrained into their culinary and cultural traditions.”
With medieval Europe’s population swiftly escalating and urbanizing, there was an increasing demand for tradable foodstuffs.
It’s a trade route that’s helped make the islanders abundant: Røst has the highest per capita number of millionaires in Norway. As well as the Italian historic relationship persists. Take a stroll as a result of Røst nowadays therefore you’ll come upon sites with names just like the Quirini Cafe and Quirini Park.
Nergård has usage of fish from some of the finest managed stocks on earth – from the coastal and ocean-heading fleets and our possess trawlers. We generate solutions according to whitefish such as cod, haddock and saithe, and Greenland halibut and redfish, and numerous other whitefish species with a lot more modest volumes.
Cod is really a migratory fish of your deep that likes cold h2o. It relates to the floor inside the Winter season months and goes to the coast to deposit its eggs, presenting a fishing possibility for fishermen in fishing boats who catch the fish for creation of numerous end products, like Stockfish (Dried Codfish), Salted Codfish, fresh Cod Fillets, and so forth.
We offer our stockfish into 45kg or 50kg bales and cod heads without collarbone are packed into baggage of 30kg. Have you been seeking a Wholesale of High quality Dry StockFish? Look no far more because you are at the correct put. Now we have top quality dry StockFish out there online.
One particular modify which has previously been noticed within a warming entire world is that fishing villages elsewhere in Lofoten that were Formerly far too cold for curing stockfish are actually able to take action. “Røst doesn’t have everything to by itself rather so much anymore,” claims Pedersen.
. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the standard method, on slatted wood frames that could be seen everywhere stock fish wholesalers norway in the island.
We have been your best choice in case you are searhing for an exporter of stock fish in bulk quantities mainly because we're a hundred% frequent inside our source and will never Permit you to down with it concerns availability of our solutions.
The power was founded by Brødrene Aarsæther in 1949 and has actually been modernised various instances through the years. In 2005, it absolutely was taken more than by Lerøy Havfisk (formerly Aker Seafoods) and is particularly now a contemporary producer of fillets and salted fish.